Kei Honjo
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Pulling out the power of ingredients with a single knife… that is the true 'Japanese' chef's job.. While Sota is undergoing strict training, he falls in love with his boss's daughter Satsuki. On the other hand, Sota's childhood friend Junko comes to Tokyo all the way from Hokkaido just to follow him...
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Sota's father's restaurant, Kitaoka, is changing owners?! Sota has a steady path and trains hard to become a chef. But his father tells him something. While he still thinks about his wife that passed away, he decides to sell his ryotei. Sota loses the determination in his heart...
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The apprentice Otobe, saw the young Okami drinking alone in the middle of the night, and tells Sota. Sota wants to cheer her up and bring back her enthusiasm…
Otobe used to work for the Asahiyama Zoo. He asks Sota to ask Satsuki out. He plans to surprise them both. His surprise is an illumination near the Sumidagawa river!
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Tomikyu has started with its new head chef, Sota, but there aren't many customers… Meanwhile, the young Okami, Satsuki working at Wake-Tomikyu, but she isn't sure what to do…until… The journalist "Raida" finally meets his son after many years apart and is moved!
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A chef is one who puts his life on the line for cuisine!! Sota Kitaoka who is training at the famous Ginza store "Tomikyu", while in the midst of the boss, his seniors and juniors, and while sometimes getting involved in conflicts, as a chef, he will learn the important skills, and learn what is the" heart" of a chef ...!
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Tomikyu is reborn with Sota. The staff continue to wonder about what to do with the alck of customers. Sota compares his own menu to Yamamura's. Satsuki starts a new part time job at the baseball stadium. Aoyagi is busy with work and family… what will happen to everyone?
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Learning the techniques, purifying your mind; it is an endless journey to learn how to use the knife!! Sota Kitaoka, who is training to become a Japanese chef, meets a lot of new people and learns about the true deepness of Japanese cooking while he works at "Tomikyu" in Ginza. One day, a regular customer comes in and asks what the 'sweet chili pepper' in his old memory is, but will they find out…?
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Sota returns from Hokkaido, the day the Ichiakukai association arrives at Hananoi's restaurant. What will Sota and Hananoi serve them in this once in a life time opportunity? And what will the charismatic foodie group's critics say? Finally, Sota finishes his time as a helper at Hananoi and returns to Tomikyu. How will the Oyakata react?
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Sota tries to get the Blowfish culinary licence with Sugai. The Oyakata told them "you can't fail" and Sota strives to pass on the first time… meanwhile Oyakata Kyugoro visits Hananoi's new restaurant, Then Sota finds out the unexpected truth behind the agriculture of the farm he gets his vegetables farm.
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The kitchen hand, Sugai has been recruited. He's happy that his feelings have been recognized, but because of his feelings towards Junko, he doesn't want to leave Tomikyu, what will happen to Sugai's delimma ...? At the same time, a relationship between Sota and Masami starts to blossom?! Junko, who can't stay calm invites Sota to dinner. A chef's calling is to go wherever he's needed. And what will happen to the young love between chefs?!
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The Ichiakukai association comes to Tomikyu. Can Sota meet their expectations? Meanwhile the connoisseur Jitsunichido visits Tomikyu with an elderly customer… who is he? Finally the story of how Tomikyu opened is revealed! Tomikyu is now facing a serious problem! Satsuki and Sota's fate is about to be shaken up!
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Junko Yoshiya came to Tokyo from Hokkaido chasing after Sota. She started to work at Tomikyu but is not accustomed to the job and makes one mistake after the next. A regular customer, Kondo, forgets his cellphone. Junko discovers it but doesn't have time to do anything about it and leaves it as is. Customer service is the job of the Okami. The Okami of Tomikyu, Kikuyo Tomita, returns the cellphone to Kondo. Junko goes with her. On their way back home,...
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Yamamura is working at Wake-Tomikyu is super popular while Sota still struggles to get customer. The young Okami is very upset about this and asks Sota's disciple, Sugai, who works at a famous Akasaka restaurant to encourage Sota to go training…
The conclusion to a ten year manga!
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Sota's colleague, Masami's food is critiqued as terrible. Masami is devastated. Meanwhile, Sota feels that he didn't mean to expand Hokkaido's cuisine into Tokyo, so he heads back to his home town in Hokkaido. He's not sure whether he should forget about Hokkaido cosine forever… He realizes how attached he is to Hokkaido.
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Sota is finally given the responsibility of stewing fish. However, after the oyakata and Yamamura challenge Sota with the same dish of stewed sea bream, he learns again how difficult stewing the dish can be. Then, Aoyagi from "Umemoto" comes to "Tomikyu" having decided to challenge another chef on a TV cooking show, and asks Sota to help him on the TV show?!