Judith Jones

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.
Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly—among them Salmon Cakes, Wild Mushroom Risotto,...

Discover one of South America's most exciting and vibrant cities as Globe Trekker host Judith Jones takes viewers to the capital of Argentina, Buenos Aires. She begins her trip visiting San Telmo and the lively and colorful La Boca region where she takes a class in tango dancing. She takes viewers to shopping districts and wine country, to look at the Parisian-style architecture and to the heart of government, Casa Rosada.

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Samson's conversations bring you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman.

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are

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