The Nantucket restaurants cookbook : menus and recipes from the faraway isle
(Book)
Author
Contributors
Published
New York : Villard, 2001.
ISBN
0375504249
Physical Desc
xx, 247 pages : color illustrations
Status
Copies
Location | Call Number | Status |
---|---|---|
Newport - Adult Non-Fiction | 641.59744 Cla | On Shelf |
Providence Public - Level 1 Book Stacks | 641.5 C594n | On Shelf |
Tiverton Public - Adult Non-Fiction | 641.5974 CLA | On Shelf |
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More Details
Published
New York : Villard, 2001.
Format
Book
Language
English
ISBN
0375504249
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Clark, M., & Mormar, S. F. (2001). The Nantucket restaurants cookbook: menus and recipes from the faraway isle . Villard.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clark, Melissa and Samara Farber. Mormar. 2001. The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle. Villard.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clark, Melissa and Samara Farber. Mormar. The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle Villard, 2001.
MLA Citation, 9th Edition (style guide)Clark, Melissa., and Samara Farber Mormar. The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle Villard, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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