Pie in the sky : successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)
(Book)
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| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.815 P985p | On Shelf |
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Purdy, S. G. (2005). Pie in the sky: successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between) (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Purdy, Susan Gold, 1939-. 2005. Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between). William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Purdy, Susan Gold, 1939-. Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between) William Morrow, 2005.
MLA Citation, 9th Edition (style guide)Purdy, Susan Gold. Pie in the Sky: Successful Baking At High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking At Sea Level, 3,000, 5,000, 7,000, and 10,000 Feet (and Anywhere in Between) First edition., William Morrow, 2005.
