The diabetic chef's year-round cookbook : a fresh approach to using seasonal ingredients
(Book)
Author
Published
Alexandria, Va. : American Diabetes Association, [2008].
ISBN
9781580402927, 1580402925
Physical Desc
196 pages : illustrations (some color) ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cumberland - Non-Fiction (2nd Floor) | 1548 COOKING-DIABETES-SMI PB | On Shelf |
| Pawtucket - Adult Non-Fiction | RC 662 S578 2008 | On Shelf |
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More Details
Published
Alexandria, Va. : American Diabetes Association, [2008].
Format
Book
Language
English
ISBN
9781580402927, 1580402925
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Smith, C. (2008). The diabetic chef's year-round cookbook: a fresh approach to using seasonal ingredients . American Diabetes Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Chris, 1966-. 2008. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients. American Diabetes Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Chris, 1966-. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.
MLA Citation, 9th Edition (style guide)Smith, Chris. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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