The sourdough school : the groundbreaking guide to making gut-friendly bread
(Book)
Author
Contributors
Rothacker, Nassima, photographer.
Published
London : Kyle Books, 2018.
Format
Book
ISBN
1909487937, 9781909487932
Physical Desc
208 pages : color illustrations ; 26 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.815 Kim | On Shelf | |
| Riverside - Adult Non-Fiction | 641.815 Kim | Checked Out | June 6, 2024 |
More Details
Published
London : Kyle Books, 2018.
Language
English
ISBN
1909487937, 9781909487932
Notes
General Note
Includes index.
Description
Sourdough is a living thing, requiring love and care. Using a sourdough starter gives you a more nourishing bread-- and the bacteria in the sourdough helps break down the flour, which makes it more digestible. Kimbell shares her knowledge and recipes for making what she considers the most delicious bread in the world. -- adapted from foreword and introduction.
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kimbell, V., & Rothacker, N. (2018). The sourdough school: the groundbreaking guide to making gut-friendly bread . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimbell, Vanessa and Nassima, Rothacker. 2018. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimbell, Vanessa and Nassima, Rothacker. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread Kyle Books, 2018.
MLA Citation, 9th Edition (style guide)Kimbell, Vanessa,, and Nassima Rothacker. The Sourdough School: The Groundbreaking Guide to Making Gut-friendly Bread Kyle Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
