How to make sourdough : 45 recipes for great-tasting sourdough breads that are good you you, too
(Book)

Book Cover
Average Rating
Contributors
Painter, Steve, photographer.
Published
London : Ryland Peters & Small, 2016.
Format
Book
ISBN
9781849757041, 1849757046
Physical Desc
160 pages : color illustrations ; 26 cm
Status

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Cumberland - Non-Fiction (2nd Floor)1524 COOKING-BREAD-HADOn Shelf

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Published
London : Ryland Peters & Small, 2016.
Language
English
ISBN
9781849757041, 1849757046

Notes

Description
Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.

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Citations

APA Citation, 7th Edition (style guide)

Hadjiandreou, E., & Painter, S. (2016). How to make sourdough: 45 recipes for great-tasting sourdough breads that are good you you, too . Ryland Peters & Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hadjiandreou, Emmanuel and Steve, Painter. 2016. How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads That Are Good You You, Too. Ryland Peters & Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hadjiandreou, Emmanuel and Steve, Painter. How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads That Are Good You You, Too Ryland Peters & Small, 2016.

MLA Citation, 9th Edition (style guide)

Hadjiandreou, Emmanuel,, and Steve Painter. How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads That Are Good You You, Too Ryland Peters & Small, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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