The best American food writing 2020
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Cumberland - Non-Fiction (2nd Floor) | 1504 COOKING-FOODWRITING-BES PB | On Shelf |
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Citations
López-Alt, J. K., Killingsworth, S., Onwuachi, K., Van Buren, A., Wilson, K., Greenlee, C. R., Bilger, B., Hayes, L. (., Goldfield, H., Tiffany, K., Ralat, J. R., Fassler, J., Martin, B., McCarron, M., Stein, J. D., Kinsman, K., Spaeth, S., Severson, K., Murphy, T. (., Kelleher, K., Wells, P., Nierenberg, A., Haspel, T., Williams, P., Druckman, C., Nosowitz, D., & Kay, S. (2020). The best American food writing 2020 . Mariner Books,/Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)J. Kenji, López-Alt et al.. 2020. The Best American Food Writing 2020. Mariner Books,/Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)J. Kenji, López-Alt et al.. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.
MLA Citation, 9th Edition (style guide)López-Alt, J. Kenji,, et al. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.