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Author
Language
English
Formats
Description
"Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without...
Author
Series
Publisher
Adventure Publications
Language
English
Formats
Description
"Homestyle Kitchen, by Julia Rutland, is a nostalgic yet elevated nod to vintage recipes. The cookbook is both sentimental and aspirational, connecting home cooks with past generations through dishes they once made in their home kitchens while introducing new generations to meals you may have enjoyed as a child. The recipes draw on the simple goodness of fresh ingredients and love. Plus, the author is a professional writer, recipe developer, recipe...
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
Hi, I'm benny blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough....
Author
Publisher
Hachette Go
Pub. Date
2024.
Language
English
Appears on list
Description
"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater...
Author
Series
Publisher
Interlink Publishing Group, Inc
Pub. Date
2024.
Language
English
Description
"This brand-new cookbook from Gennaro Contaldo is 6th with long-time US publishing home, Interlink Books. In Gennaro's Verdure, beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients. Structured by color, in chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies...
Author
Publisher
Rodale
Pub. Date
[2024]
Language
English
Description
"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco...
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Language
English
Description
"With personal anecdotes, stunning photos of food and lovingly preserved family pictures, the beloved chef and owner of Edy's Grocer shares 115+ recipes for traditional Lebanese fare with a modern twist-and that are dedicated to the women in his life who shaped Edy along the way."--
Author
Publisher
Rodale
Pub. Date
[2024]
Language
English
Description
"During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy,...
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Author
Publisher
Rockridge Press
Pub. Date
[2021]
Language
English
Description
"The Mediterranean-DASH Intervention for Neurodegenerative Delay, or the MIND diet, is a brain-building way to eat that's proven to treat hypertension, support your brain health, and reduce the risk of Alzheimer's disease and dementia--all while enjoying delicious and nutritious meals. Kick-start your MIND diet with an easy step-by-step guide, plus a 7-day meal plan--complete with shopping lists. And dig in to 85 tasty beginner recipes that keep your...
Author
Publisher
Artisan
Pub. Date
[2024]
Language
English
Description
"Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well-thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which...
Author
Publisher
Gibbs Smith
Pub. Date
[2024].
Language
English
Description
"Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables,...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2024.
Language
English
Description
"Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2024.
Language
English
Description
"Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their specialty that they make day in, day out, honing their recipe over years, and even generations. Locals are spoiled for choice, with a huge variety of spicy noodles, plump dumplings, and fluffy buns all made fresh to order right on their doorsteps"--
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