Catalog Search Results
Author
Language
English
Description
"As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The...
Author
Publisher
Sterling Epicure
Pub. Date
[2017]
Language
English
Description
"Would you like to taste Paddington Bear's marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Café, Kate Young has created more than 100 recipes inspired by beloved works of fiction--classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations....
5) A literary tea party: blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
"Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . . Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime...
Author
Publisher
Harvard Common Press
Pub. Date
2019.
Language
English
Formats
Description
"Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder...
Author
Language
English
Formats
Description
Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series. From Poetical Egg Salad Sandwiches, to Anne's Liniment Cake and Diana Barry's Favorite Raspberry Cordial, these...
Author
Language
English
Formats
Description
The Faculty of Enchanted Cookery is pleased to release one of its most prized manuscripts - the long lost "Magical Kitchen" cookbook. Its last known copy was considered lost many centuries ago, when an invisibility spell was cast on the renown Royal Library of Witchcraft. The curse was so strong nobody could find the hidden castle - as if it never existed. To our delight, the famous potion-brewer Professor K.T. Crownhill discovered a concealed portal...
Author
Publisher
Jeremy P. Tarcher/Penguin
Language
English
Description
" A revised and updated edition of the classic guide to adding flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary...
Author
Publisher
Delacorte Books
Pub. Date
[2016]
Language
English
Description
"Professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the...
Author
Publisher
Putnam's
Pub. Date
2001.
Language
English
Description
Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct. New York Times bestselling crime writer Patricia Cornwell reveals another side of Scarpetta in a cookbook that celebrates Kay's passion for great food & cooking for friends. America's #1 bestselling crime writer reveals...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
