Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
(Book)

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Average Rating
Author
Bourdain, Anthony.
Contributors
Meirelles, Jose.
Lajaunie, Philippe.
Published
New York : Bloomsbury, 2004.
Format
Book
Edition
First U.S. edition.
ISBN
158234180X
Physical Desc
304 pages : illustrations (chiefly color) ; 25 cm
Status
Available from another library
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LocationCall NumberStatus
Barrington - Non-Fiction (Main Floor)641.5944 BOUOn Shelf
Cranston Central - Adult Non-Fiction641 .5944 BOUOn Shelf
East Providence (Weaver) - Adult Non-Fiction641.5944 BouOn Shelf
Exeter - Adult Non-Fiction641.5944 BOUOn Shelf
Langworthy - Adult Non-Fiction641.5944 BouOn Shelf
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More Details

Published
New York : Bloomsbury, 2004.
Edition
First U.S. edition.
Language
English
ISBN
158234180X

Notes

Bibliography
Includes bibliographical references and index.
Description
In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, and the provocative tricks of the trade that have made him a celebrated name across the globe.

Subjects

LC Subjects
Cooking, French.
Les Halles (Restaurant)

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Citations

APA Citation, 7th Edition (style guide)

Bourdain, A., Meirelles, J., & Lajaunie, P. (2004). Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking (First U.S. edition.). Bloomsbury.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony, Jose. Meirelles and Philippe. Lajaunie. 2004. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony, Jose. Meirelles and Philippe. Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony., Jose Meirelles, and Philippe Lajaunie. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking First U.S. edition., Bloomsbury, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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