Carbs & cadavers
(Book)

Book Cover
Average Rating
Published
Woodbury, Minn. : Midnight Ink, [2006].
Format
Book
Edition
First edition.
ISBN
0738709131, 9780738709130, 9781958384657
Physical Desc
277 pages : illustrations ; 21 cm.
Status

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LocationCall NumberStatus
Lincoln - Adult FictionMYS FIC AdaOn Shelf
North Providence - Adult Fiction (2nd Floor)MYS StanleyOn Shelf
Pawtucket - Adult FictionMYS STAOn Shelf
Pontiac - Adult FictionM Fic Sta pbOn Shelf

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More Details

Published
Woodbury, Minn. : Midnight Ink, [2006].
Edition
First edition.
Language
English
ISBN
0738709131, 9780738709130, 9781958384657

Notes

Description
James Henry, a kind-hearted professor of English literature, is forced to move back home to Quincy's Gap, a tiny town in Virginia's Shenandoah Valley, to care for his aging father. Shortly after moving into a house that hasn't changed since his childhood, the overweight, divorced, book-loving cheese puff addict accepts a position as head librarian and joins a supper club for dieters who call themselves the "Flab Five." Avoiding carbs is almost impossible in this deep-fried, all-you-can-eat Southern town, so the mysterious death of a young and healthy athlete provides the perfect distraction. While trying to cut carbs and avoid temptations, James and his fellow supper club members work together to shed pounds and track down a killer.

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Citations

APA Citation, 7th Edition (style guide)

Stanley, J. B. (2006). Carbs & cadavers (First edition.). Midnight Ink.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stanley, J. B. 2006. Carbs & Cadavers. Midnight Ink.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stanley, J. B. Carbs & Cadavers Midnight Ink, 2006.

MLA Citation, 9th Edition (style guide)

Stanley, J. B. Carbs & Cadavers First edition., Midnight Ink, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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