New Native kitchen : celebrating modern recipes of the American Indian
(Book)
Author
Contributors
Fraioli, James O., 1968- author.
Published
New York : Abrams, 2021.
Format
Book
ISBN
9781419753558, 141975355X
Physical Desc
287 pages : color illustrations ; 27 cm
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Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Coventry - Adult Non-Fiction | 641.592 BIT | On Shelf | |
Cranston Central - Adult Non-Fiction | 641 .59297 BIT | On Shelf | |
East Providence (Weaver) - Adult Non-Fiction | 641.5929 Bit | On Shelf | |
East Smithfield - Adult Non-Fiction | 641.592 BIT OVERSIZE | On Shelf | |
Exeter - Adult Non-Fiction | 641.59297 BIT | On Shelf |
More Details
Published
New York : Abrams, 2021.
Language
English
ISBN
9781419753558, 141975355X
Notes
Bibliography
Includes bibliographical references (pages 278-279) and index.
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bitsoie, F., & Fraioli, J. O. (2021). New Native kitchen: celebrating modern recipes of the American Indian . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bitsoie, Freddie and James O. Fraioli. 2021. New Native Kitchen: Celebrating Modern Recipes of the American Indian. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bitsoie, Freddie and James O. Fraioli. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.
MLA Citation, 9th Edition (style guide)Bitsoie, Freddie,, and James O. Fraioli. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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