Catalog Search Results
Author
Pub. Date
2021.
Language
English
Appears on these lists
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Language
English
Formats
Description
This practical primer on natural foods not only provides recipes for a variety of dishes that are uniquely Native American but also identifies and describes the uses of specific ceremonial, medicinal, and sacred plants. From clambakes, corn chowders, and turkey with oyster cornbread stuffing, to flavored butters, sunflower seed cakes, and wild strawberry bread, the author offers a unique book that is simultaneously a field guide, cookbook, and useful...
Author
Series
Language
English
Description
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.
With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the...
Author
Language
English
Description
IN THE NAME OF ALLAH: NO PLANT IS ILLEGAL! Instead of denouncing alcohol, which God forbade in the holy, unchanged Quran, faithless bishops of all parts of South America assemble in Lima in 1569 in order to denounce coca, the so-called "pernicious" Creation that is supposed to give Indigenes strength. … Glory to Him, the exalted One, yet coca survives, it was a bitter effort of eradication and persecution, yet the Merciful saved it from the hands...
Author
Publisher
House of Anansi Press Inc
Pub. Date
2022
Language
English
Formats
Description
tawâw [pronounced ta-WOW]:
Come in, you're welcome, there's room.
Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.
Born to Cree parents and raised by a Métis father and Mi'kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting
...Author
Language
Español
Description
"Los seres humanos no solo comemos para alimentarnos, sino porque nos gusta y porque este acto une a las personas. En la ciudad de Lima, como en pocas otras sociedades del mundo, los peruanos comemos para ser felices, para aplacar las penas, para estar con aquellos a los que queremos, para que la vida sea mejor. En otras palabras, comemos con el corazón y a los limeños nos encanta la idea de compartir con otros de esa manera.
En este libro, basado...
Author
Series
Language
English
Formats
Description
"For people trying to lose weight and enhance well-being, it's a little miracle: chia, a tiny seed that the Aztecs used for centuries as a super food, provides a complete source of dietary protein with more omega-3 fatty acids than salmon and more fiber--but fewer carbs--than rice, grains, and corn. In fact, chia is a gluten-free natural appetite suppressant that helps regenerate muscle, sustain energy, and balance blood sugar. This definitive work...
Author
Language
English
Description
Discover the vibrant and diverse flavors of Peru with this captivating cookbook. From the iconic Ceviche on the sun-kissed shores to the hearty embrace of Amazonian Tacacho con Cecina, embark on a mouthwatering journey of Peru's most famous dishes. Uncover the secrets of aji de gallina's creamy delight, the aromatic blend of cilantro and aji amarillo in lomo saltado, and the sweet and spiced allure of Picarones. Whether you're an adventurous home...
Author
Language
English
Description
Did you know that 64% of Americans are now living "paycheck to paycheck"?
That's what a study by "Lending Club" found in May of 2022.
Are you part of that 64%? Or perhaps you're part of the 70% who confessed to low job satisfaction?
If that's you, it's time to change something.
Owning and operating vending machines changed my life. Before I found this opportunity, I was a stressed and underpaid warehouse manager - yet now, in just a couple of...
Author
Language
English
Formats
Description
A renowned ethnologist with the Smithsonian Institution offers a fascinating wealth of material on nearly 200 plants that were used by the Chippewas of Minnesota and Wisconsin. The volume provides an emphasis on wild plants and their lesser-known uses. 33 plates.
Author
Language
English
Description
More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.
In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chími Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Seventy seasonal recipes centered on a rich array of Indigenous ingredients...
Author
Language
English
Description
Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly...
Author
Language
English
Description
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, “My Father's Smokehouse” folds the reader into a beautiful island landscape.
The smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life, of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders...
Author
Language
English
Description
This book is a steppingstone on a journey across tempestuous seas of mind and ego in this tumultuous time in the 21st century.
I will introduce you to the Grandmothers and Grandfathers who have guided and cajoled me each step along the way, from childhood to old age. I suspect they might have once been children in Siberia, perhaps among the inhabitants of the Altai Mountains. They learned and intuited their ways from their elders who had discovered...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request